BANANA TREE USES & BENEFITS

Uses of Banana Trees




Banana trees are produced in high-altitude plants, which are often mistaken for trees. They really have pseudo-stems created from leaf sheaths. Not only is sweet fruit produced, plants have many different uses. In fact, almost all parts of banana are useful. In the United States, I have seen soft and sweet bananas that are usually brown in color when they are brown.

Cooking sweet bananas


Of course, the first application is certainly sweet and healthy fruits from plants, you can eat raw like a delicious dessert, or use to cook or shoot. In addition to bananas and sweets, they provide a rich, moist look and natural sweets, thus reducing additional, synthetic white sugar requirements.

Bananas are rich in potassium, which adds daily to your diet will help you control your blood pressure naturally.

Cooking Banana Fruit Bells


Banana can be eaten. Most of us do not like the idea of   eating, but they are a big, natural and healthy food that is loved by cows. You can feed the livestock with the skin or use it as a natural fertilizer in your garden.

Cooking Steam

Banana plant stems are rich in food, healthy and fiber. Drinking bananas are considered to contain blood sugar levels, so it is good for diabetic patients. But you do not have to cut your banana plant. As a result of rain and wind, many plants are naturally swallowed up after a while. In that case, you have to throw the stem, but use them for food.

Banana leaves can be used as natural leaf blisters

Banana leaves are large and have a long time to eat a whole meal to eat a lot of food. If you have four or five banana plants in your garden, you get a lot of banana leaves.

Traditionally, banana leaves have been used for food in South India, especially in the grooms and other celebrations, which provide festivals called Ciadia. Many guests have to organize banquets so that they need to purchase many banana leaves. Local vendors in South India sell new banana leaves.

Cooking Banana Flowers

Banana flowers are healthy and nutritious. Like the stem, they have so much fibers, some of which should be removed. When you use the flowers for cooking, do not look inside small little yellow flowers, use big brown purple layers that you see.

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